Macadamia-Crusted Lamb Chops with Mint Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops coated in a crunchy macadamia nut crust, paired with a fresh mint-infused jus for a uniquely Australian flavor combination. This australian-inspired lamb ready in about 30 minutes pairs chops (about 1.5 lbs) lamb loin chops, sea salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 460 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 Australian cuisine 460 cal/serving
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Ingredients

Instructions

  1. Step 1: Season 8 lamb loin chops with 1 tsp sea salt and 1/2 tsp black pepper evenly on both sides. Set aside.
  2. Step 2: Place 1 cup finely chopped macadamia nuts in a shallow dish. Press each lamb chop into the nuts to coat both sides, gently pressing to adhere.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add lamb chops and cook for 3-4 minutes per side until the macadamia crust is golden and the lamb reaches medium-rare (internal 135°F). Remove chops and keep warm.
  4. Step 4: In the same skillet, add 1 minced garlic clove and sauté for 30 seconds until fragrant. Pour in 1 cup beef stock and 2 tbsp red wine vinegar, scraping any browned bits from the pan.
  5. Step 5: Stir in 1/4 cup chopped fresh mint leaves and simmer the jus for 5 minutes until slightly reduced and flavorful. Serve lamb chops drizzled with the mint jus.

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Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Mint Jus take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Mint Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep sea salt from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Mint Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Mint Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Mint Jus?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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