Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb chops coated in crushed macadamia nuts and served with a savory rosemary garlic jus. This australian-inspired lamb ready in about 35 minutes pairs chops (about 1 lb) lamb loin chops, macadamia nuts, finely chopped, fresh rosemary, chopped for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 20 min Serves 4 Australian cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Season 8 lamb loin chops (about 1 lb) with 1 tsp salt and 1/2 tsp black pepper. In a shallow dish, combine 1/2 cup finely chopped macadamia nuts and 2 tbsp chopped fresh rosemary.
  2. Step 2: Brush the lamb chops with 2 tbsp olive oil and press both sides into the macadamia-rosemary mixture to coat evenly.
  3. Step 3: Heat 1 tbsp olive oil in an ovenproof skillet over medium-high heat. Sear the lamb chops for 2 minutes per side until golden brown.
  4. Step 4: Transfer the skillet to the preheated oven and roast the chops for 6-8 minutes for medium-rare. Remove chops and rest on a plate.
  5. Step 5: Place the skillet back on medium heat, add 3 minced garlic cloves and cook for 30 seconds until fragrant. Pour in 1 cup beef broth and simmer for 4-5 minutes until reduced by half.
  6. Step 6: Remove from heat and stir in 2 tbsp butter until melted and the sauce is glossy. Spoon the rosemary garlic jus over the lamb chops before serving.

Frequently asked questions

How long does Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep fresh rosemary, chopped from drying out.

Can I substitute ingredients in Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Macadamia-Crusted Lamb Chops with Rosemary Garlic Jus?

Australian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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