Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender lamb chunks marinated in a vibrant tandoori spice blend and grilled to smoky perfection, served alongside a fresh mint chutney for a flavorful Indian-inspired appetizer or main. This indian-inspired lamb ready in about 25 minutes blends lamb leg, cut into 1-inch cubes, plain yogurt, tandoori masala spice blend into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 380 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 4 Indian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1/2 cup plain yogurt, 2 tbsp tandoori masala, 3 minced garlic cloves, 1 tbsp grated fresh ginger, 2 tbsp lemon juice, 1 tsp salt, and 1 tbsp vegetable oil. Add 1 lb 1-inch cubed lamb leg and toss to coat thoroughly. Cover and marinate in the refrigerator for at least 3 hours or overnight.
  2. Step 2: Meanwhile, prepare the mint chutney by blending 1 cup packed fresh mint leaves, 1/2 cup packed fresh cilantro leaves, 1 small seeded and chopped green chili, 1/4 cup plain yogurt, 1 tbsp lemon juice, and 1/4 tsp salt in a food processor until smooth. Refrigerate until serving.
  3. Step 3: Preheat grill or grill pan to medium-high heat. Thread the marinated lamb cubes onto skewers, leaving a little space between pieces.
  4. Step 4: Grill the lamb skewers for 8-10 minutes, turning every 2-3 minutes, until the exterior is charred slightly and the lamb is cooked to medium-rare or desired doneness.
  5. Step 5: Serve the hot lamb skewers with chilled mint chutney on the side for dipping.

Equipment for this recipe

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Frequently asked questions

How long does Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Chutney?

Indian lamb like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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