Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy lamb skewers marinated in aromatic spices and yogurt, grilled to perfection and served with cooling mint yogurt dip. This indian-inspired bbq & smoked ready in about 32 minutes pairs lamb leg, cut into 1.5-inch cubes, plain Greek yogurt, tandoori masala spice mix for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 12 min Serves 4 Indian cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a medium bowl, combine 1/2 cup plain Greek yogurt, 2 tbsp tandoori masala spice mix, 4 minced garlic cloves, 1 tbsp grated fresh ginger, 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp black pepper; mix thoroughly.
  2. Step 2: Add 1 lb lamb leg cubes to the marinade, tossing to coat completely. Cover and refrigerate for at least 3 hours or overnight for best flavor.
  3. Step 3: Preheat grill to medium-high heat (about 400°F). Thread marinated lamb cubes onto skewers, leaving space between pieces.
  4. Step 4: Grill lamb skewers for 10-12 minutes, turning every 3-4 minutes until charred on edges and cooked to medium (145°F internal temperature).
  5. Step 5: Meanwhile, prepare the mint yogurt dip by mixing 1/2 cup plain yogurt, 1/4 cup finely diced cucumber, 1 minced garlic clove, 1 tbsp lemon juice, and 1/4 cup chopped fresh mint leaves in a small bowl.
  6. Step 6: Serve hot lamb skewers with chilled mint yogurt dip on the side.

Equipment for this recipe

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Frequently asked questions

How long does Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt take to make?

Total time is about 32 minutes (20 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep plain greek yogurt from drying out.

Can I substitute ingredients in Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maharaj Indian Grill-Inspired Tandoori Lamb Skewers with Mint Yogurt?

Indian bbq & smoked like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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