Malaysian-Style Teh Tarik with Frothy Condensed Milk
A warm, frothy pulled tea made with strong black tea and sweetened condensed milk, delivering the beloved Malaysian street drink experience at home. This asian-inspired cocktails & drinks ready in about 10 minutes brings together black tea leaves, (480ml) boiling water, sweetened condensed milk for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 140 calories and feeds 2, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 tbsp black tea leaves
- 2 cups (480ml) boiling water
- 3 tbsp sweetened condensed milk
- 2 tbsp evaporated milk
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Place 2 tbsp black tea leaves in a heatproof teapot or large cup.
- Step 2: Pour 2 cups (480ml) boiling water over the tea leaves and steep for 4 minutes until strong and dark.
- Step 3: Strain the tea into a large heatproof pitcher or jug.
- Step 4: Add 3 tbsp sweetened condensed milk and 2 tbsp evaporated milk to the hot tea; stir well to combine.
- Step 5: To create the signature froth, pour the tea mixture repeatedly between two pitchers or large cups from a height of about 12 inches for 1-2 minutes until a thick foam forms on top.
- Step 6: Serve immediately while hot with the frothy top visible.
Frequently asked questions
How long does Malaysian-Style Teh Tarik with Frothy Condensed Milk take to make?
Total time is about 10 minutes (5 min prep + 5 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Malaysian-Style Teh Tarik with Frothy Condensed Milk?
Refrigerate any leftover malaysian-style teh tarik with frothy condensed milk in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Malaysian-Style Teh Tarik with Frothy Condensed Milk?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Malaysian-Style Teh Tarik with Frothy Condensed Milk for a different number of people?
The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Malaysian-Style Teh Tarik with Frothy Condensed Milk?
Asian cocktails & drinks like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
