Turmeric and Ginger Infused Green Tea

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A soothing hot beverage combining fresh turmeric and ginger with green tea, designed to support joint health and provide gentle warmth. This Asian-inspired recipe (anti-inflammatory, gluten-free), ready in about 20 minutes, brings together water, fresh turmeric root, fresh ginger root for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 25 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Cook: 15 min Serves 1 Asian cuisine 25 cal/serving

Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

2 cups water
1 tablespoon, finely grated fresh turmeric root
1 tablespoon, finely grated fresh ginger root
1 green tea bag
1 teaspoon (optional) honey
1 teaspoon (optional) lemon juice

Bar tools worth buying for drinks like this → Best Bar Tools for 2026: Shakers, Jiggers & Strainers Worth Buying

Affiliate disclosure: AislePrompt may earn a commission on qualifying purchases made through Amazon links, at no additional cost to you. See our policy →

Equipment for this recipe

Tools this recipe's steps call for, with a link to each on Amazon.

More Cookware & pots → Shop all kitchen tools →

Instructions

Step 1: Bring 2 cups of water to a boil in a small saucepan. Remove from heat and add 1 tablespoon finely grated fresh turmeric root and 1 tablespoon finely grated fresh ginger root. Cover and steep for 10 minutes to extract flavors and beneficial compounds.
Step 2: Strain the turmeric and ginger infusion into a cup and immediately steep 1 green tea bag in the hot liquid for 3 minutes. Remove the tea bag to prevent bitterness.
Step 3: Stir in 1 teaspoon honey and 1 teaspoon lemon juice if desired for sweetness and brightness. Serve warm to enjoy the soothing, aromatic beverage.