Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Classic Neapolitan-style pizza with a thin, chewy crust topped with fresh mozzarella, tomato sauce, and fragrant basil leaves. This italian-inspired pizza (vegetarian) ready in about 25 minutes pairs pizza dough, tomato sauce, fresh mozzarella, sliced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 700 calories and feeds 2, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 10 min Serves 2 Italian cuisine 700 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat the oven to 500°F with a pizza stone inside for at least 30 minutes to ensure even heat.
  2. Step 2: Lightly dust a clean surface with 1 tbsp cornmeal and roll out 1 lb pizza dough into a 12-inch circle, keeping the edges slightly thicker for the crust.
  3. Step 3: Spread 1/2 cup tomato sauce evenly over the dough, leaving a 1-inch border around the edges.
  4. Step 4: Distribute 8 oz sliced fresh mozzarella evenly over the sauce.
  5. Step 5: Sprinkle 1/2 tsp salt over the pizza and drizzle with 2 tbsp extra virgin olive oil.
  6. Step 6: Transfer the pizza onto the preheated stone and bake for 8-10 minutes until the crust is golden and cheese is bubbling and slightly browned.
  7. Step 7: Remove from the oven and immediately scatter 12 fresh basil leaves on top. Let rest for 2 minutes before slicing and serving.

Equipment for this recipe

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Frequently asked questions

How long does Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil take to make?

Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pizza dough from drying out.

Can I substitute ingredients in Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mangia Napoli Wood-Fired Margherita Pizza with Fresh Basil vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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