Mango and Avocado Street Tacos with Cilantro Lime Slaw

By AislePrompt Editorial · Published 2026-06-27 · Updated 2026-06-27

Fresh and vibrant street-style tacos loaded with sweet mango, creamy avocado, and a zesty cilantro lime slaw for a refreshing bite. This Mexican-inspired taco and burrito recipe (vegetarian), ready in about 20 minutes, pairs corn tortillas, ripe mango, peeled and diced, ripe avocado, diced for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 8 small corn tortillas
• 1 large ripe mango, peeled and diced
• 1 medium ripe avocado, diced
• 2 cups red cabbage, shredded
• 1/4 cup fresh cilantro, chopped
• 3 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp honey
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 small jalapeño, finely chopped (optional)

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Instructions

1. Step 1: In a medium bowl, toss 2 cups shredded red cabbage with 3 tbsp lime juice, 1 tbsp olive oil, 1 tsp honey, 1/2 tsp salt, 1/4 tsp black pepper, 1/4 cup chopped cilantro, and 1 finely chopped small jalapeño if using. Mix well and let sit for 10 minutes to develop flavors.
2. Step 2: Warm 8 small corn tortillas in a dry skillet over medium heat for about 30 seconds per side until pliable and slightly toasted.
3. Step 3: Assemble tacos by layering diced 1 large ripe mango and 1 medium diced avocado evenly across the tortillas, then top with a generous scoop of the cilantro lime slaw.
4. Step 4: Serve immediately for a fresh, colorful street taco experience.