Mango-Avocado Salsa with Lime
A fresh, vibrant salsa bursting with tropical sweetness and a zesty lime kick, ideal for topping grilled fish or chips. This mexican-inspired salads (dairy-free) ready in about 15 minutes blends (diced, 1/2-inch cubes) mango, medium (diced, 1/2-inch cubes) avocado, (finely diced) red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 95 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup (diced, 1/2-inch cubes) mango
- 1 medium (diced, 1/2-inch cubes) avocado
- 1/4 cup (finely diced) red onion
- 1 (juiced, 2 tbsp juice, 1 tsp zest) lime
- 1/4 cup (diced, 1/2-inch cubes) cucumber
- 2 tbsp, chopped fresh cilantro
- 1/2 (seeded, minced) jalapeño
- 1/4 tsp salt
Instructions
- Step 1: In a medium bowl, combine 1 cup diced mango, 1 medium diced avocado, 1/4 cup finely diced red onion, 1/4 cup diced cucumber, 2 tbsp chopped cilantro, and 1/2 minced jalapeño.
- Step 2: Squeeze 2 tbsp lime juice over the mixture and add 1 tsp lime zest, then sprinkle with 1/4 tsp salt.
- Step 3: Gently fold all ingredients together until evenly distributed, being careful not to mash the avocado.
- Step 4: Chill for 15 minutes to let flavors meld, then serve immediately with grilled fish or tortilla chips.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Avocado Salsa with Lime take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mango-Avocado Salsa with Lime?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mango-Avocado Salsa with Lime?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Avocado Salsa with Lime for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mango-Avocado Salsa with Lime dairy-free?
Yes — this recipe is tagged dairy-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
- ★★★☆☆
Not bad. Would need significant modifications to make it a regular.
