Mango-Avocado Salsa with Lime and Cilantro
A sweet and creamy salsa with ripe mango, avocado, and zesty lime, ideal for topping tacos or serving with tortilla chips. This mexican-inspired salads (vegan) ready in about 15 minutes blends mango, avocado, red onion into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 120 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup mango
- 1 avocado
- 1/4 cup red onion
- 1/4 cup fresh cilantro
- 2 lime
- 1/2 teaspoon salt
Instructions
- Step 1: Dice 1 cup ripe mango and 1 ripe avocado into 1/2-inch cubes, then combine in a medium bowl.
- Step 2: Finely dice 1/4 cup red onion and add to the bowl with the mango and avocado.
- Step 3: Chop 1/4 cup fresh cilantro and add to the mixture.
- Step 4: Squeeze juice from 2 limes and whisk with 1/2 teaspoon salt in a small bowl until salt dissolves.
- Step 5: Pour the lime dressing over the salsa and gently toss until evenly coated, then serve immediately to prevent browning.
Frequently asked questions
How long does Mango-Avocado Salsa with Lime and Cilantro take to make?
Total time is about 15 minutes (15 min prep + 0 min cook). A small batch typically covers several meals in the week — store as the recipe directs.
How do I store leftover Mango-Avocado Salsa with Lime and Cilantro?
Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.
Can I substitute ingredients in Mango-Avocado Salsa with Lime and Cilantro?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Avocado Salsa with Lime and Cilantro for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mango-Avocado Salsa with Lime and Cilantro vegan?
Yes — this recipe is tagged vegan based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Loved it! Made it for a dinner party and everyone asked for the recipe.
- ★★★★★
This salsa is a game-changer! Perfect for tacos and chips. My family loved it.
- ★★★★☆
Great flavor, but I found it slightly bland. Next time I'll add more lime.
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