Mango-Avocado Tacos with Zesty Lime Crema

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

Creamy avocado and sweet mango nestled in corn tortillas, topped with a bright lime crema for balanced flavor. This Mexican-inspired quick recipe, ready in about 20 minutes, pairs corn tortillas, ripe mango, avocado for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 5 min Serves 4 Mexican cuisine 320 cal/serving
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Ingredients

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Instructions

  1. Step 1: Warm 8 corn tortillas in a dry skillet over medium heat for 30 seconds per side until pliable and lightly toasted.
  2. Step 2: In a bowl, combine 1 cup diced mango, 1 mashed avocado, 1 tbsp lime juice, and 1/4 cup chopped cilantro, mixing until evenly distributed.
  3. Step 3: Spoon the mango-avocado mixture onto each warm tortilla, then drizzle with 1/4 cup sour cream mixed with 1 tbsp lime juice for a tangy crema.

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