Spicy Tomato and Corn Salsa with Cilantro

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A zesty salsa combining sweet corn, ripe tomatoes, and spicy jalapeños for a vibrant summer snack. This Mexican-inspired quick recipe, ready in about 15 minutes, pairs ripe tomatoes, sweet corn, jalapeño for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 65 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 4 Mexican cuisine 65 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a bowl, combine diced tomatoes, corn kernels, and jalapeño. Gently toss to mix.
  2. Step 2: Add cilantro, lime juice, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp cumin. Stir until the ingredients are evenly coated.
  3. Step 3: Cover and refrigerate for 30 minutes to allow flavors to meld. Serve chilled with tortilla chips or as a topping for grilled meats.

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