Mango-Chili Glazed Grilled Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tangy-sweet mango glaze with a kick of chili, grilled to perfection—ideal for summer barbecues. This american-inspired grilling ready in about 45 minutes pairs cut into 1-inch cubes chicken breasts, peeled and diced fresh mango, finely minced red chili peppers for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 280 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (10 ratings) Prep: 35 min Cook: 10 min Serves 4 American cuisine 280 cal/serving
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Ingredients

Instructions

  1. Step 1: Whisk together diced mango, minced red chili, lime juice, honey, soy sauce, minced garlic, and vegetable oil in a bowl until smooth.
  2. Step 2: Place chicken cubes in a shallow dish, pour half the mango-chili glaze over them, and toss to coat. Marinate for 30 minutes at room temperature.
  3. Step 3: Preheat grill to medium-high (375°F). Thread marinated chicken onto skewers, leaving space between pieces.
  4. Step 4: Grill chicken skewers for 8-10 minutes, turning every 2 minutes, until golden and juices run clear (internal temperature 165°F).
  5. Step 5: Brush remaining glaze over chicken during the last 2 minutes of grilling. Transfer to a plate and sprinkle with chopped cilantro before serving.

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Frequently asked questions

How long does Mango-Chili Glazed Grilled Chicken Skewers take to make?

Total time is about 45 minutes (35 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Mango-Chili Glazed Grilled Chicken Skewers?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep peeled and diced fresh mango from drying out.

Can I substitute ingredients in Mango-Chili Glazed Grilled Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango-Chili Glazed Grilled Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango-Chili Glazed Grilled Chicken Skewers?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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