Mango Chili Shrimp Salad with Lime Dressing
A refreshing salad with succulent shrimp, sweet mango, and a zesty lime dressing, balanced with fresh chili heat. This Thai-inspired salad recipe, ready in about 20 minutes, pairs Shrimp, Mango, Red chili into a side that holds its own next to almost any main — bright, balanced, and quick enough to slot into a weeknight plate. Each serving lands at about 350 calories and feeds 2, so it slots cleanly next to roasted proteins, grain bowls, or weeknight mains. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 8 oz Shrimp
- 1 Mango
- 1 Red chili
- 1 Lime
- 2 tbsp Olive oil
- 1 tbsp Honey
- 2 tbsp Cilantro
- 4 cups Romaine lettuce
- 1 Avocado
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Season 8 oz shrimp with a pinch of salt and pepper. Heat 1 tbsp olive oil in a skillet over medium-high heat and cook shrimp for 2-3 minutes per side until pink and opaque; set aside.
- Step 2: In a small bowl, whisk together 2 tbsp olive oil, 1 tbsp lime juice, 1 tbsp honey, 1 tsp lime zest, and 1/4 tsp salt to create the dressing.
- Step 3: In a large bowl, combine 4 cups chopped romaine lettuce, 1 diced mango, 1 thinly sliced red chili, and 1 diced avocado.
- Step 4: Add the cooked shrimp and toss gently with the salad. Drizzle with the prepared dressing and sprinkle with 2 tbsp chopped cilantro.
- Step 5: Toss again and serve immediately for optimal freshness.
