Mango Chutney Chicken Skewers

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Juicy chicken skewers marinated in a sweet-tangy mango chutney, grilled to perfection and served with a side of cilantro-lime rice. This indian-inspired indian (vegetarian-friendly) ready in about 35 minutes blends cut into 1-inch cubes chicken thighs, mango chutney, yogurt into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 400 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (9 ratings) Prep: 20 min Cook: 15 min Serves 4 Indian cuisine 400 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large bowl, combine 1.5 lbs chicken thighs (cut into 1-inch cubes), 1/2 cup mango chutney, 1/2 cup yogurt, 2 minced garlic cloves, 1 tbsp grated ginger, 1 tsp cumin, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well and let marinate for at least 30 minutes in the refrigerator.
  2. Step 2: Thread chicken pieces onto skewers, alternating with 1/2 cup cherry tomatoes and 1/4 cup red onion slices. Brush skewers with 1 tbsp olive oil.
  3. Step 3: Preheat grill to medium-high heat. Grill skewers for 8-10 minutes, rotating occasionally, until chicken is fully cooked (internal temperature 165°F) and the tomatoes are charred and softened.
  4. Step 4: Serve with 1.5 cups of cilantro-lime rice (made by cooking 1 cup uncooked rice with 2 cups water, 1/4 cup chopped cilantro, and 1 tbsp lime juice) and a side of naan.

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Frequently asked questions

How long does Mango Chutney Chicken Skewers take to make?

Total time is about 35 minutes (20 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Mango Chutney Chicken Skewers?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Mango Chutney Chicken Skewers?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango Chutney Chicken Skewers for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Mango Chutney Chicken Skewers vegetarian-friendly?

Yes — this recipe is tagged vegetarian-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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