Mango Float No-Bake Filipino Layered Dessert

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A refreshing chilled dessert layering ripe mangoes, sweet cream, and graham crackers for a light and creamy finish. This filipino-inspired desserts ready in about 20 minutes layers medium ripe mangoes, peeled and sliced, all-purpose cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Filipino cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, whisk together 2 cups all-purpose cream, 1 cup sweetened condensed milk, and 1 tsp vanilla extract until smooth and slightly thickened.
  2. Step 2: In a rectangular dish (9x13 inches), arrange a single layer of graham crackers to cover the bottom.
  3. Step 3: Spread a generous layer of the cream mixture (about 1 cup) evenly over the graham crackers.
  4. Step 4: Arrange sliced mangoes from 3 medium ripe mangoes over the cream layer, covering completely.
  5. Step 5: Repeat layering graham crackers, cream mixture, and mango slices until ingredients are used up, finishing with a cream layer on top.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow graham crackers to soften and flavors to meld.
  7. Step 7: Slice into squares and serve chilled.

Frequently asked questions

How long does Mango Float No-Bake Filipino Layered Dessert take to make?

Total time is about 20 minutes (20 min prep + 0 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.

How do I store leftover Mango Float No-Bake Filipino Layered Dessert?

Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.

Can I substitute ingredients in Mango Float No-Bake Filipino Layered Dessert?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Mango Float No-Bake Filipino Layered Dessert for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Mango Float No-Bake Filipino Layered Dessert?

Filipino desserts like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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