Mango Float No-Bake Filipino Layered Dessert

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are developed and reviewed.

A refreshing chilled dessert layering ripe mangoes, sweet cream, and graham crackers for a light and creamy finish. This Filipino-inspired recipe, ready in about 20 minutes, layers ripe mangoes, peeled and sliced, all-purpose cream, sweetened condensed milk into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 310 calories and feeds 8, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Serves 8 Filipino cuisine 310 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large mixing bowl, whisk together 2 cups all-purpose cream, 1 cup sweetened condensed milk, and 1 tsp vanilla extract until smooth and slightly thickened.
  2. Step 2: In a rectangular dish (9x13 inches), arrange a single layer of graham crackers to cover the bottom.
  3. Step 3: Spread a generous layer of the cream mixture (about 1 cup) evenly over the graham crackers.
  4. Step 4: Arrange sliced mangoes from 3 medium ripe mangoes over the cream layer, covering completely.
  5. Step 5: Repeat layering graham crackers, cream mixture, and mango slices until ingredients are used up, finishing with a cream layer on top.
  6. Step 6: Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight to allow graham crackers to soften and flavors to meld.
  7. Step 7: Slice into squares and serve chilled.

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