Mango Pineapple Coconut Sparkler

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

A vibrant tropical blend of ripe mango and pineapple, infused with coconut water and mint, perfect for cooling down on a warm afternoon. This recipe, ready in about 15 minutes, brings together fresh pineapple chunks, fresh mango chunks, coconut water for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 85 calories and feeds 8, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Serves 8 Cocktails & Drinks cuisine 85 cal/serving
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Ingredients

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Instructions

  1. Step 1: In a large pitcher, combine 2 cups fresh pineapple chunks, 1 cup fresh mango chunks, 1 cup coconut water, and 1/2 cup fresh lime juice, stirring gently to coat the fruit.
  2. Step 2: Add 1/4 cup honey and stir until fully dissolved, then pour in 4 cups chilled sparkling water and add 1/2 cup fresh mint leaves, stirring to release the mint's aroma.
  3. Step 3: Refrigerate for 30 minutes to allow flavors to meld, then serve over ice cubes in glasses.

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