Mango-Pineapple Smoothie Bowl with Coconut and Chia Seeds
A vibrant tropical smoothie bowl blending fresh mango and pineapple, topped with crunchy coconut flakes and chia seeds for a refreshing breakfast or snack. This breakfast recipe (vegan), ready in about 10 minutes, blends frozen mango chunks, frozen pineapple chunks, banana into a quick blender drink — a fast breakfast, a pre-workout pour, or an afternoon energy boost, with nothing to wash up but the pitcher. Each serving lands at about 280 calories and feeds 1, so it works as a grab-and-go breakfast, a post-gym refuel, or a snack that holds you to the next meal. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup frozen mango chunks
- 1 cup frozen pineapple chunks
- 1 medium, peeled banana
- 1/2 cup unsweetened coconut milk
- 1 tbsp honey
- 1 tbsp chia seeds
- 2 tbsp unsweetened shredded coconut
- 1/2 cup fresh kiwi slices
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: In a high-speed blender, combine 1 cup frozen mango chunks, 1 cup frozen pineapple chunks, 1 medium peeled banana, 1/2 cup unsweetened coconut milk, and 1 tbsp honey. Blend on high for 1-2 minutes until smooth and thick with a creamy texture.
- Step 2: Pour the smoothie mixture into a bowl. Sprinkle 1 tbsp chia seeds evenly over the top, followed by 2 tbsp unsweetened shredded coconut and 1/2 cup fresh kiwi slices arranged decoratively.
- Step 3: Serve immediately to enjoy the chilled, tropical flavors combined with the crunch of coconut and chia seeds.








