Mango-Pineapple Smoothie with Coconut and Spinach
A vibrant tropical smoothie blending fresh mango, pineapple, and creamy coconut with a boost of spinach for added nutrition. This general-inspired breakfast (vegetarian) ready in about 5 minutes brings together fresh mango chunks, fresh pineapple chunks, fresh baby spinach for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup fresh mango chunks
- 1 cup fresh pineapple chunks
- 1/2 cup fresh baby spinach
- 1 cup unsweetened coconut milk
- 1/2 cup Greek yogurt
- 1 tbsp honey
- 1 cup ice cubes
Instructions
- Step 1: Add 1 cup fresh mango chunks, 1 cup fresh pineapple chunks, and 1/2 cup fresh baby spinach to a blender.
- Step 2: Pour in 1 cup unsweetened coconut milk and spoon in 1/2 cup Greek yogurt for creaminess.
- Step 3: Add 1 tablespoon honey and 1 cup ice cubes, then blend on high speed for 45 seconds until smooth and frothy.
- Step 4: Pour into a tall glass and enjoy immediately for a refreshing tropical treat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Mango-Pineapple Smoothie with Coconut and Spinach take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Mango-Pineapple Smoothie with Coconut and Spinach?
Refrigerate any leftover mango-pineapple smoothie with coconut and spinach in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Mango-Pineapple Smoothie with Coconut and Spinach?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Mango-Pineapple Smoothie with Coconut and Spinach for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Mango-Pineapple Smoothie with Coconut and Spinach vegetarian?
Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
