Manhattan with Cherry-Infused Rye Whiskey

By AislePrompt Editorial · ·

How this recipe was made — this recipe was drafted by AislePrompt's AI-assisted pipeline from technique templates and USDA-sourced nutrition data, and published by AislePrompt Editorial — see how AislePrompt recipes are drafted and published.

An elevated Manhattan cocktail using cherry-infused rye whiskey for a subtle fruitiness balanced by sweet vermouth and bitters. This recipe, ready in about 5 minutes, brings together cherry-infused rye whiskey, sweet vermouth, Angostura bitters for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 160 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 5 min Serves 1 Cocktails cuisine 160 cal/serving
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Ingredients

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Instructions

  1. Step 1: Fill a mixing glass with 1 cup ice cubes. Pour in 2 oz cherry-infused rye whiskey, 1 oz sweet vermouth, and add 2 dashes Angostura bitters.
  2. Step 2: Stir with a bar spoon gently for 30 seconds until the mixture is well chilled and slightly diluted.
  3. Step 3: Strain into a chilled coupe or martini glass. Garnish with 1 maraschino cherry dropped into the glass.

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