Maple-Apple Crisp with Cinnamon Streusel
A warm, spiced dessert featuring tender apples and a crunchy cinnamon-laced topping. This american-inspired quick meals ready in about 60 minutes pairs medium, peeled and sliced apples, brown sugar, flour for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 180 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 medium, peeled and sliced apples
- 1/3 cup brown sugar
- 1 tbsp flour
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup, melted butter
- 1/4 cup rolled oats
- 1/2 tsp cinnamon
- 1 tbsp flour
- 2 tbsp maple syrup
Instructions
- Step 1: In a bowl, toss apple slices with brown sugar, flour, cinnamon, and nutmeg. Transfer to a baking dish and spread evenly.
- Step 2: In another bowl, mix oats, 1/2 tsp cinnamon, flour, and melted butter until crumbly. Sprinkle over the apples.
- Step 3: Bake at 375°F (190°C) for 25-30 minutes until the topping is golden and the apples are tender. Drizzle with maple syrup before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Apple Crisp with Cinnamon Streusel take to make?
Total time is about 60 minutes (25 min prep + 35 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Apple Crisp with Cinnamon Streusel?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep brown sugar from drying out.
Can I substitute ingredients in Maple-Apple Crisp with Cinnamon Streusel?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Apple Crisp with Cinnamon Streusel for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Apple Crisp with Cinnamon Streusel?
American quick meals like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Substituted chicken for tofu and it worked beautifully.
- ★★★★★
Best recipe I've made this month.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
