Maple-Bacon Scrambled Eggs with Fresh Chives

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Creamy scrambled eggs with smoky bacon and a hint of maple syrup, finished with vibrant chive garnish for a satisfying morning. This american-inspired breakfast ready in about 15 minutes combines large eggs, applewood-smoked bacon, pure maple syrup into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 350 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (14 ratings) Prep: 5 min Cook: 10 min Serves 2 American cuisine 350 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Cookware & pots → Shop all kitchen tools →

Instructions

  1. Step 1: Cook 4 oz applewood-smoked bacon in a non-stick skillet over medium heat until crisp, about 5 minutes. Remove bacon, leaving 1 tbsp fat in the skillet.
  2. Step 2: Whisk 6 large eggs with 1 tsp pure maple syrup and 2 tbsp heavy cream in a bowl until smooth.
  3. Step 3: Melt 1 tbsp unsalted butter in the bacon skillet over medium-low heat. Pour in the egg mixture, stirring gently with a spatula until softly set and creamy, about 3 minutes.
  4. Step 4: Stir in the cooked bacon pieces and 2 tbsp chopped fresh chives, cooking for 1 more minute until chives are wilted but bright green.
  5. Step 5: Transfer to plates immediately, ensuring no dry edges remain from the skillet.

Frequently asked questions

How long does Maple-Bacon Scrambled Eggs with Fresh Chives take to make?

Total time is about 15 minutes (5 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Maple-Bacon Scrambled Eggs with Fresh Chives?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Maple-Bacon Scrambled Eggs with Fresh Chives?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bacon Scrambled Eggs with Fresh Chives for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bacon Scrambled Eggs with Fresh Chives?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes