Maple-Bacon Sweet Potato Hash with Scrambled Eggs

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A savory-sweet breakfast featuring caramelized sweet potatoes, crispy bacon, and fluffy scrambled eggs, ready in 35 minutes for a satisfying morning start. This american-inspired breakfast (vegetarian) ready in about 35 minutes combines sweet potato, bacon, yellow onion into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 450 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.1 (13 ratings) Prep: 15 min Cook: 20 min Serves 2 American cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Heat 1 tbsp butter in a large non-stick skillet over medium heat. Add 4 slices chopped bacon and cook for 3-4 minutes until crispy, then remove with a slotted spoon and set aside, leaving bacon fat in the pan.
  2. Step 2: Add the diced sweet potatoes to the skillet and season with 1/4 tsp salt and 1/8 tsp black pepper. Cook for 8-10 minutes, stirring occasionally, until tender and golden brown around the edges.
  3. Step 3: Add 1/4 cup finely chopped yellow onion and cook for 2-3 minutes until translucent and fragrant, then stir in 1 tbsp maple syrup and cook for 1 minute until caramelized.
  4. Step 4: Return the cooked bacon to the skillet and stir to combine. Remove from heat and stir in 2 tbsp of the chopped parsley.
  5. Step 5: Heat a small non-stick skillet over medium-low heat. Add 2 large beaten eggs and cook for 3-4 minutes, stirring gently with a rubber spatula until softly set and creamy, then season with a pinch of salt and pepper.
  6. Step 6: Divide the sweet potato hash between two plates, top with scrambled eggs, and garnish with the remaining 2 tbsp chopped parsley.

Frequently asked questions

How long does Maple-Bacon Sweet Potato Hash with Scrambled Eggs take to make?

Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Maple-Bacon Sweet Potato Hash with Scrambled Eggs?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Maple-Bacon Sweet Potato Hash with Scrambled Eggs?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bacon Sweet Potato Hash with Scrambled Eggs for a different number of people?

The recipe is written for 2 servings. Multiply each ingredient by (your serving target / 2). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

Is Maple-Bacon Sweet Potato Hash with Scrambled Eggs vegetarian?

Yes — this recipe is tagged vegetarian based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.

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