Savory Bacon and Scrambled Eggs with Avocado
Golden scrambled eggs with smoky bacon and creamy avocado slices, balanced with healthy fats for a protein-packed morning meal. This American-inspired recipe (keto), ready in about 15 minutes, combines Bacon, Eggs, Avocado into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 380 calories and feeds 2, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 slices Bacon
- 3 large Eggs
- 1 medium Avocado
- 1 tbsp Olive oil
- 1/4 tsp Salt
- 1/8 tsp Black pepper
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Equipment for this recipe
Tools this recipe's steps call for, with a link to each on Amazon.
Instructions
- Step 1: Render bacon in a skillet over medium heat for 5-7 minutes until crisp, then remove and drain on paper towels.
- Step 2: Whisk together 3 large eggs, 1/4 tsp salt, and 1/8 tsp black pepper in a bowl.
- Step 3: Heat 1 tbsp olive oil in the same skillet over medium heat, pour in egg mixture, and scramble gently for 3-4 minutes until softly set but still moist.
- Step 4: Divide scrambled eggs between two plates, top with 1 sliced avocado and 2 bacon slices per serving.
