Maple-Balsamic Glazed Salmon with Asparagus
Succulent salmon fillets basted with a sweet-tangy maple-balsamic glaze, served atop tender asparagus spears for a elegant yet simple dinner. This american-inspired seafood (gluten-free) ready in about 29 minutes pairs (6 oz each) salmon fillets, maple syrup, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 390 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 2 tbsp balsamic vinegar
- 2 cloves garlic
- 1 bunch asparagus
- 2 tbsp olive oil
- 1 lemon
- 1 tsp dill
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. Place salmon fillets skin-side down on a lined baking sheet. Rub with 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: In a small bowl, whisk together maple syrup, balsamic vinegar, minced garlic, and 1 tbsp lemon juice. Spoon half the glaze over salmon and reserve the rest.
- Step 3: Toss asparagus with 1 tbsp olive oil, 1/4 tsp salt, and 1/4 tsp black pepper. Arrange around salmon and roast for 12-14 minutes until salmon is opaque and asparagus is tender-crisp.
- Step 4: Brush remaining glaze over salmon, top with fresh dill and lemon slices, and serve immediately.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Balsamic Glazed Salmon with Asparagus take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Balsamic Glazed Salmon with Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Balsamic Glazed Salmon with Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Balsamic Glazed Salmon with Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Balsamic Glazed Salmon with Asparagus gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Brought this to a potluck and it was the first dish to disappear.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
