Maple-Balsamic Roasted Carrots with Thyme
Sweet-tart roasted carrots with aromatic thyme, perfect as a side or snack. This american-inspired vegetarian ready in about 37 minutes pairs carrots, maple syrup, balsamic vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 110 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs carrots
- 2 tbsp maple syrup
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1 tsp chopped fresh thyme
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Step 1: Preheat oven to 425°F. Peel and cut carrots into 2-inch sticks. Place on a baking sheet and toss with 1 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper.
- Step 2: Roast for 15 minutes, then flip carrots and toss with maple syrup, balsamic vinegar, and 1 tsp chopped thyme.
- Step 3: Return to oven and roast for 10-12 more minutes until carrots are caramelized and tender when pierced with a fork.
- Step 4: Transfer to a serving dish, sprinkle with remaining 1/2 tsp thyme, and serve warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Balsamic Roasted Carrots with Thyme take to make?
Total time is about 37 minutes (10 min prep + 27 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Balsamic Roasted Carrots with Thyme?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep carrots from drying out.
Can I substitute ingredients in Maple-Balsamic Roasted Carrots with Thyme?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Balsamic Roasted Carrots with Thyme for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Balsamic Roasted Carrots with Thyme?
American vegetarian like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Love how the American come through in every bite.
- ★★★★☆
Enjoyable meal. Instructions could be a touch more detailed on the timing.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
