Maple Bourbon-Glazed Pork Chops with Roasted Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pan-seared pork chops coated in a rich maple bourbon glaze, served with oven-roasted apples for a sweet and smoky balance. This american-inspired pork ready in about 40 minutes pairs about 6 oz each bone-in pork chops, salt, black pepper for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 30 min Serves 4 American cuisine 450 cal/serving
Plan a meal with the AI → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Toss 2 medium sliced apples with 1 tbsp unsalted butter, 1/2 tsp ground cinnamon, and a pinch of salt on a baking sheet. Roast for 20 minutes until tender and caramelized.
  2. Step 2: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the pork chops and sear for 4-5 minutes per side until golden brown and cooked through (internal temp 145°F). Transfer to a plate and cover loosely with foil.
  4. Step 4: In the same skillet, reduce heat to medium. Add 2 minced garlic cloves and sauté for 30 seconds until fragrant. Pour in 1/4 cup bourbon whiskey, 1/4 cup maple syrup, and 1 tbsp apple cider vinegar.
  5. Step 5: Simmer the glaze for 3-4 minutes, stirring occasionally, until it thickens enough to coat the back of a spoon.
  6. Step 6: Return the pork chops to the skillet and spoon the glaze over them. Cook for an additional 1-2 minutes, turning to coat all sides.
  7. Step 7: Serve the glazed pork chops alongside the roasted apples for a harmonious flavor pairing.

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Frequently asked questions

How long does Maple Bourbon-Glazed Pork Chops with Roasted Apples take to make?

Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple Bourbon-Glazed Pork Chops with Roasted Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep salt from drying out.

Can I substitute ingredients in Maple Bourbon-Glazed Pork Chops with Roasted Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple Bourbon-Glazed Pork Chops with Roasted Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple Bourbon-Glazed Pork Chops with Roasted Apples?

American pork like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

Related recipes