Maple-Bourbon Glazed Salmon
Succulent salmon fillets coated in a sweet and smoky glaze made with maple syrup and bourbon, served with roasted vegetables. This american-inspired seafood (gluten-free) ready in about 25 minutes pairs (6 oz) pieces salmon fillets, pure maple syrup, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz) pieces salmon fillets
- 3 tbsp pure maple syrup
- 2 tbsp bourbon
- 1 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1/4 cup, chopped fresh dill
- to taste salt
- to taste black pepper
Instructions
- Step 1: Preheat oven to 400°F. In a small bowl, whisk together maple syrup, bourbon, Dijon mustard, soy sauce, and olive oil until smooth.
- Step 2: Place salmon fillets on a baking sheet lined with parchment paper. Season with salt and pepper, then brush generously with maple-bourbon glaze.
- Step 3: Bake for 12-15 minutes, or until salmon is opaque and flakes easily with a fork. Garnish with chopped fresh dill before serving.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Bourbon Glazed Salmon take to make?
Total time is about 25 minutes (10 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Bourbon Glazed Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz) pieces salmon fillets from drying out.
Can I substitute ingredients in Maple-Bourbon Glazed Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bourbon Glazed Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Bourbon Glazed Salmon gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★★
Used frozen vegetables instead of fresh and honestly couldn't tell the difference.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
