Maple-Bourbon Whiskey Sour
A balanced cocktail featuring smooth bourbon, sweet maple syrup, and bright lemon, shaken to create a silky texture. This cocktails & beverages ready in about 5 minutes brings together ounces Bourbon, ounce Maple syrup, ounce Fresh lemon juice for a refreshing, crowd-pleasing drink — a bright, easy pour for parties, gatherings, or any warm-weather afternoon when you want something festive without alcohol-only options. Each serving lands at about 220 calories and feeds 1, so it works for entertaining, brunch, or a non-alcoholic option at the bar cart. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 2 ounces Bourbon
- 1/2 ounce Maple syrup
- 3/4 ounce Fresh lemon juice
- 1/2 ounce (from one large egg) Egg white
Instructions
- Step 1: In a cocktail shaker, combine 2 ounces bourbon, 1/2 ounce maple syrup, and 3/4 ounce fresh lemon juice. Add 1/2 ounce egg white from one large egg.
- Step 2: Shake vigorously without ice for 15 seconds to emulsify the egg white until frothy.
- Step 3: Add ice to the shaker and shake again for 15 seconds until well chilled.
- Step 4: Strain into a chilled coupe glass and serve immediately.
Frequently asked questions
How long does Maple-Bourbon Whiskey Sour take to make?
Total time is about 5 minutes (5 min prep + 0 min cook). Most home bartenders find this fits a single afternoon; scale up the batch for parties or pitchers.
How do I store leftover Maple-Bourbon Whiskey Sour?
Refrigerate any leftover maple-bourbon whiskey sour in a sealed pitcher or jar for up to 3–4 days. Do not reheat — drinks are served chilled. If the recipe uses sparkling water or fresh herbs, hold those back and add fresh just before pouring so the drink stays bright and fizzy.
Can I substitute ingredients in Maple-Bourbon Whiskey Sour?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Bourbon Whiskey Sour for a different number of people?
The recipe is written for 1 servings. Multiply each ingredient by (your serving target / 1). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What should I serve with Maple-Bourbon Whiskey Sour?
A simple grain (rice, quinoa, or crusty bread), a quick green salad, and a steamed or roasted vegetable round out the plate. Tap "Plan a meal with the AI" above for dish-specific pairings based on what you have on hand.
What others are saying
- ★★★★★
So smooth and delicious, I made it for my wife's birthday and she couldn't stop raving about it.
- ★★★★★
My guests loved this cocktail. It's the perfect blend of sweet and tangy.
- ★★★★★
This is the best whiskey sour I've ever made! The maple and bourbon balance perfectly.
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