Maple-Bourguignon Beef Stew

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

A hearty stew featuring tender beef braised in a rich red wine sauce with a touch of maple syrup, slow-cooked to perfection for a comforting Quebec classic. This Canadian-inspired beef recipe, ready in about 170 minutes, pairs beef chuck roast, red wine, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 450 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 20 min Cook: 150 min Serves 6 Canadian cuisine 450 cal/serving
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Ingredients

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Instructions

  1. Step 1: Season 2 lbs beef chuck roast cubes with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: Heat 2 tbsp olive oil in a large Dutch oven over medium-high heat. Brown the beef in batches, about 3-4 minutes per side, then set aside.
  3. Step 3: Add 2 medium chopped onions and 3 minced garlic cloves to the pot and cook for 3 minutes until fragrant.
  4. Step 4: Stir in 2 tbsp tomato paste and cook for 1 minute.
  5. Step 5: Add 1 cup red wine and 3 tbsp pure maple syrup, scraping up any browned bits from the bottom of the pot.
  6. Step 6: Return the beef to the pot along with 2 cups beef broth, 1 tsp thyme, 2 bay leaves, 3 medium chopped carrots, and 1 tbsp Dijon mustard.
  7. Step 7: Bring to a simmer, then cover and reduce heat to low. Simmer for 2.5 hours until beef is tender.
  8. Step 8: Remove the bay leaves and serve hot.

Frequently asked questions

How long does Maple-Bourguignon Beef Stew take to make?

Total time is about 170 minutes (20 min prep + 150 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Bourguignon Beef Stew?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep beef chuck roast from drying out.

Can I substitute ingredients in Maple-Bourguignon Beef Stew?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Bourguignon Beef Stew for a different number of people?

The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Bourguignon Beef Stew?

Canadian beef like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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