Maple-Chipotle Glazed Chicken Thighs
Tender chicken thighs coated in a sweet-smoky glaze, ideal for a simple weeknight meal. This american-inspired chicken (gluten-free) ready in about 40 minutes turns (bone-in, skin-on) Chicken thighs, Maple syrup, Chipotle peppers in adobo sauce into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 380 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs (bone-in, skin-on) Chicken thighs
- 3 tbsp Maple syrup
- 2 tbsp Chipotle peppers in adobo sauce
- 2 cloves, minced Garlic
- 1 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Lime juice
Instructions
- Step 1: Pat chicken thighs dry with paper towels, then season both sides with 1 tsp salt and 1/2 tsp black pepper. Heat 1 tbsp olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Step 2: Place chicken skin-side down in skillet and cook for 5-7 minutes without moving until golden brown and crispy.
- Step 3: Flip chicken and cook 2 minutes, then remove from skillet and set aside.
- Step 4: Add 2 minced garlic cloves and 2 tbsp chipotle peppers to skillet, cook 1 minute until fragrant.
- Step 5: Stir in 3 tbsp maple syrup and 1 tbsp lime juice, simmer 2 minutes while scraping browned bits from pan.
- Step 6: Return chicken to skillet, skin-side up, spoon sauce over top. Transfer to 375°F oven and bake 15-20 minutes until internal temperature reaches 165°F.
- Step 7: Rest 5 minutes before serving with extra sauce.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Chipotle Glazed Chicken Thighs take to make?
Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Chipotle Glazed Chicken Thighs?
Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.
Can I substitute ingredients in Maple-Chipotle Glazed Chicken Thighs?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Chipotle Glazed Chicken Thighs for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Chipotle Glazed Chicken Thighs gluten-free?
Yes — this recipe is tagged gluten-free based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Doubled the garlic (as one does) and it was amazing.
- ★★★★☆
Good flavors but the sauce was a bit thin. I'd reduce it longer.
- ★★★★☆
Nice recipe! Presentation was beautiful. Flavor was good, not great.
