Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Pork tenderloin glazed with a smoky maple-chipotle sauce grilled to juicy perfection, paired with a fresh grilled corn and herb salad. This american-inspired grilling ready in about 40 minutes turns pork tenderloin, pure maple syrup, chipotle in adobo sauce, minced into a satisfying snack for between meals, packed lunches, or game-day spreads — minimal active time and easy to scale up for a crowd. Each serving lands at about 380 calories and feeds 4, so it fits into lunchboxes, road trips, or an afternoon-energy gap without derailing the day. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 25 min Serves 4 American cuisine 380 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup, 1 tbsp minced chipotle in adobo, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper to create the glaze.
  2. Step 2: Pat dry 1.5 lbs pork tenderloin and brush all over with half of the maple-chipotle glaze. Let rest at room temperature for 15 minutes.
  3. Step 3: Preheat grill to medium-high heat, about 400°F. Place pork tenderloin on grill and cook for 15-18 minutes total, turning every 5 minutes and brushing with remaining glaze each time, until internal temperature reaches 145°F.
  4. Step 4: While pork cooks, place 4 husked ears of corn directly on grill grates. Grill corn for 10-12 minutes, turning every 3 minutes until kernels are tender and charred in spots.
  5. Step 5: Remove corn from grill and let cool slightly. Cut kernels off the cob into a bowl and mix with 1/4 cup chopped fresh cilantro, 2 tbsp lime juice, 1/2 cup diced red bell pepper, and 1/4 cup diced red onion to make a fresh grilled corn salad.
  6. Step 6: Let pork rest 5 minutes before slicing. Serve pork slices alongside the grilled corn salad for a smoky, sweet, and tangy meal.

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Frequently asked questions

How long does Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad?

Store in an airtight container at room temperature for crisp items, or in the fridge for anything dairy- or produce-based, for up to 3–5 days. Re-crisp baked snacks in a 300°F oven for 5 minutes if they soften.

Can I substitute ingredients in Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Chipotle Glazed Pork Tenderloin with Grilled Corn Salad?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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