Maple-Cinnamon Oatmeal Chocolate Chip Cookies
Chewy, warm-spiced cookies with a hint of maple and melted dark chocolate, made with simple pantry staples for effortless baking. This american-inspired desserts (gluten-free, vegan-friendly) ready in about 29 minutes layers packed Old-fashioned oats, (60% cacao) Dark chocolate chunks, Maple syrup into a dessert worth slowing down for — great for weekend baking, holiday tables, or any time you want a sweet payoff at the end of a meal. Each serving lands at about 180 calories and feeds 12, so it slots into a weekend bake or a special-occasion dessert tray. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 cup, packed Old-fashioned oats
- 1/2 cup (60% cacao) Dark chocolate chunks
- 1/4 cup Maple syrup
- 1/2 cup, softened Unsalted butter
- 1/2 cup, packed Brown sugar
- 1 cup All-purpose flour
- 1 tsp Ground cinnamon
- 1/2 tsp Baking soda
- 1/4 tsp Salt
Instructions
- Step 1: Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a large bowl, cream softened butter and brown sugar until light and fluffy (about 2 minutes). Beat in maple syrup until fully incorporated.
- Step 3: Mix in flour, baking soda, cinnamon, and salt until just combined; do not overmix.
- Step 4: Fold in oats and dark chocolate chunks until evenly distributed throughout the dough.
- Step 5: Scoop 1.5-inch portions of dough onto the prepared sheet, spacing them 2 inches apart. Flatten slightly with a fork to create a crisscross pattern.
- Step 6: Bake for 12-14 minutes until the edges are golden brown and the centers look set. Let cool on the sheet for 5 minutes before transferring to a wire rack.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Cinnamon Oatmeal Chocolate Chip Cookies take to make?
Total time is about 29 minutes (15 min prep + 14 min cook). Most home bakers find this fits a weekend afternoon; chill or store as the recipe directs before serving.
How do I store leftover Maple-Cinnamon Oatmeal Chocolate Chip Cookies?
Cool fully before storing. Most baked desserts keep at room temperature in an airtight container for 2–3 days, or in the fridge for up to 5 days. Cream- or custard-based desserts must go in the fridge within 2 hours; reheat gently or serve cold per the recipe.
Can I substitute ingredients in Maple-Cinnamon Oatmeal Chocolate Chip Cookies?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Cinnamon Oatmeal Chocolate Chip Cookies for a different number of people?
The recipe is written for 12 servings. Multiply each ingredient by (your serving target / 12). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
Is Maple-Cinnamon Oatmeal Chocolate Chip Cookies gluten-free?
Yes — this recipe is tagged gluten-free, vegan-friendly based on its ingredient list. Always cross-check labels for packaged ingredients (sauces, broths, condiments) since formulations vary by brand.
What others are saying
- ★★★★★
Great base recipe! I added a pinch of smoked paprika and it was even better.
- ★★★★★
Used half the salt and it was still plenty flavorful.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
