Maple-Dijon Glazed Chicken Thighs with Rosemary
Juicy chicken thighs seared until golden, then glazed with a sweet-tangy maple-dijon mixture and fragrant rosemary for a simple weeknight dinner. This american-inspired chicken ready in about 40 minutes pairs bone-in, skin-on chicken thighs, olive oil, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.5 lbs, bone-in, skin-on chicken thighs
- 2 tbsp olive oil
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp dried rosemary
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp butter
Instructions
- Step 1: Pat 1.5 lbs chicken thighs (bone-in, skin-on) dry with paper towels. Season both sides with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Heat 2 tbsp olive oil in a large oven-safe skillet over medium-high heat. Place chicken skin-side down and cook for 5-6 minutes until skin is golden brown and crispy.
- Step 3: Flip chicken and cook for 2 more minutes. Whisk 2 tbsp Dijon mustard, 1/4 cup pure maple syrup, 1 tbsp apple cider vinegar, and 1 tsp dried rosemary in a small bowl.
- Step 4: Pour glaze over chicken, transfer skillet to preheated oven at 400°F (200°C), and bake for 20-25 minutes until internal temperature reaches 165°F (74°C).
- Step 5: Remove from oven, let rest 5 minutes, then stir 2 tbsp butter into pan drippings and spoon over chicken.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Dijon Glazed Chicken Thighs with Rosemary take to make?
Total time is about 40 minutes (10 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Chicken Thighs with Rosemary?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep olive oil from drying out.
Can I substitute ingredients in Maple-Dijon Glazed Chicken Thighs with Rosemary?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Chicken Thighs with Rosemary for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Chicken Thighs with Rosemary?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
- ★★★★☆
Tasty recipe. I'd add a bit more seasoning next time.
- ★★★★☆
My family liked it. I personally would prefer more depth of flavor.
