Maple-Dijon Glazed Chicken with Roasted Root Vegetables

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender chicken thighs coated in a sweet and tangy maple-dijon glaze, served alongside a medley of roasted carrots, parsnips, and potatoes. This american-inspired chicken ready in about 45 minutes pairs boneless, skinless chicken thighs, Dijon mustard, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 385 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 3.9 (9 ratings) Prep: 15 min Cook: 30 min Serves 4 American cuisine 385 cal/serving
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Ingredients

Instructions

  1. Step 1: Preheat oven to 400°F. Pat chicken thighs dry and season with 1/4 tsp salt and 1/4 tsp black pepper. Whisk 2 tbsp Dijon mustard, 2 tbsp pure maple syrup, and 1 tbsp olive oil in a small bowl to make a glaze.
  2. Step 2: Place 1 cup chopped carrots, 1 cup chopped parsnips, and 1 cup chopped potatoes on a baking sheet. Drizzle with 1 tbsp olive oil, then season with 1/2 tsp dried thyme, 1/4 tsp salt, and 1/4 tsp black pepper. Toss to coat and spread in a single layer.
  3. Step 3: Place chicken thighs on top of vegetables, brush with the mustard-maple glaze, and roast for 25-30 minutes until chicken is cooked through and vegetables are tender, basting once with pan juices.
  4. Step 4: Garnish with 1 tbsp chopped fresh parsley before serving.

Frequently asked questions

How long does Maple-Dijon Glazed Chicken with Roasted Root Vegetables take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Dijon Glazed Chicken with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep dijon mustard from drying out.

Can I substitute ingredients in Maple-Dijon Glazed Chicken with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Dijon Glazed Chicken with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Dijon Glazed Chicken with Roasted Root Vegetables?

American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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