Maple-Dijon Glazed Grilled Salmon
Salmon fillets with a sweet-tangy glaze of maple syrup and Dijon mustard, grilled to perfection. This american-inspired grilling ready in about 22 minutes pairs (6 oz each) salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (6 oz each) salmon fillets
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1 lemon
- 2 cloves garlic
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill
Instructions
- Step 1: Preheat grill to 375°F. Whisk together 3 tbsp maple syrup, 2 tbsp Dijon mustard, juice of 1 lemon, 2 minced garlic cloves, 1 tbsp olive oil, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Place 4 salmon fillets skin-side down on grill. Brush half the glaze over salmon. Grill for 6-7 minutes until edges are golden.
- Step 3: Flip salmon and brush with remaining glaze. Grill for 4-5 minutes more until salmon flakes easily with a fork.
- Step 4: Transfer to plate and garnish with 1 tbsp fresh dill.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Dijon Glazed Grilled Salmon take to make?
Total time is about 22 minutes (10 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Grilled Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (6 oz each) salmon fillets from drying out.
Can I substitute ingredients in Maple-Dijon Glazed Grilled Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Grilled Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Grilled Salmon?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Perfect for a weeknight dinner, the glaze was sweet and tangy without overpowering the salmon.
- ★★★★☆
My family loved this! The maple and dijon combo is perfect.
- ★★★★☆
The glaze was delicious, but it took a bit longer to cook than the recipe said.
