Grilled Lemon-Herb Salmon
Salmon fillets marinated in lemon and fresh herbs, grilled to perfection with a bright, clean flavor. This american-inspired grilling ready in about 25 minutes pairs each salmon fillets, olive oil, zest and juice lemon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 300 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, 6 oz each salmon fillets
- 2 tbsp olive oil
- 1, zest and juice lemon
- 2 tbsp, chopped fresh dill
- 1 tbsp, chopped fresh parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Step 1: In a small bowl, whisk together 2 tbsp olive oil, the zest and juice of 1 lemon, 2 tbsp chopped fresh dill, 1 tbsp chopped fresh parsley, 1/2 tsp salt, and 1/4 tsp black pepper.
- Step 2: Place 4 salmon fillets (6 oz each) in a shallow dish and pour the marinade over them, turning to coat evenly. Marinate for 15 minutes at room temperature.
- Step 3: Preheat grill to medium-high. Place salmon on the grill and cook for 6-8 minutes per side, or until the salmon is opaque and flakes easily with a fork.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Grilled Lemon-Herb Salmon take to make?
Total time is about 25 minutes (15 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Grilled Lemon-Herb Salmon?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each salmon fillets from drying out.
Can I substitute ingredients in Grilled Lemon-Herb Salmon?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Grilled Lemon-Herb Salmon for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Grilled Lemon-Herb Salmon?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Quick to prep and the results are amazing. A real keeper.
- ★★★★☆
Really good but took about 10 minutes longer than stated.
