Maple-Dijon Glazed Pork Chops with Apple Slaw
Thick-cut pork chops marinated in maple and Dijon, grilled to caramelized perfection, served with a refreshing apple slaw. This american-inspired grilling ready in about 37 minutes pairs (1 inch thick) Pork chops, Pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 (1 inch thick) Pork chops
- 3 tbsp Pure maple syrup
- 2 tbsp Dijon mustard
- 1 tsp Garlic powder
- 1 (medium, thinly sliced) Apple
- 1 cup (shredded) Red cabbage
- 1/4 cup (thinly sliced) Red onion
- 1 tbsp Apple cider vinegar
- 1 tbsp Olive oil
- 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
Instructions
- Step 1: In a small bowl, whisk 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper. Brush mixture generously over both sides of pork chops.
- Step 2: Preheat grill to medium (350°F). Grill pork chops for 5-6 minutes per side until internal temperature reaches 145°F, brushing with extra glaze during the last 2 minutes.
- Step 3: While pork cooks, combine 1 sliced apple, 1 cup shredded red cabbage, 1/4 cup sliced red onion, 1 tbsp apple cider vinegar, and 1 tbsp olive oil in a bowl. Toss until well mixed and let sit for 10 minutes to soften the onion.
- Step 4: Rest pork chops for 5 minutes, then slice. Serve with apple slaw on the side, drizzling any remaining glaze from the pan over the meat.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Dijon Glazed Pork Chops with Apple Slaw take to make?
Total time is about 37 minutes (25 min prep + 12 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Dijon Glazed Pork Chops with Apple Slaw?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep (1 inch thick) pork chops from drying out.
Can I substitute ingredients in Maple-Dijon Glazed Pork Chops with Apple Slaw?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Dijon Glazed Pork Chops with Apple Slaw for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Dijon Glazed Pork Chops with Apple Slaw?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
Added some red pepper flakes for heat — highly recommend.
- ★★★★★
Made exactly as written. Wouldn't change a thing.
- ★★★☆☆
Average. The concept is good but execution needs work on seasoning.
