Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender pork chops coated in a sweet-tangy maple-dijon glaze, served alongside caramelized carrots, parsnips, and sweet potatoes for a perfect Midwest-inspired weeknight dinner. This american-inspired one pot ready in about 40 minutes pairs pork chops, olive oil, pure maple syrup for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.0 (14 ratings) Prep: 15 min Cook: 25 min Serves 4 American cuisine 520 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Pat pork chops dry and season both sides with 1/2 teaspoon salt and 1/4 teaspoon black pepper.
  2. Step 2: Whisk together 2 tablespoons olive oil, 3 tablespoons maple syrup, 2 tablespoons Dijon mustard, 1 tablespoon apple cider vinegar, 1 teaspoon garlic powder, and 1/2 teaspoon dried thyme; brush half over pork chops.
  3. Step 3: Arrange carrots, parsnips, and sweet potato on a baking sheet, drizzle with 1 tablespoon olive oil, and sprinkle with 1/4 teaspoon salt and 1/4 teaspoon black pepper; toss to coat evenly.
  4. Step 4: Place seasoned pork chops on top of vegetables, brush with remaining glaze, and roast for 20-25 minutes until pork reaches 145°F (63°C) and vegetables are tender and golden.
  5. Step 5: Remove from oven, sprinkle with 1 tablespoon fresh rosemary and 1 tablespoon butter, and let rest for 5 minutes before serving.

Frequently asked questions

How long does Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables take to make?

Total time is about 40 minutes (15 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Dijon Glazed Pork Chops with Roasted Root Vegetables?

American one pot like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes