Maple-Glazed Bacon-Wrapped Chicken Bites
Tender chicken bites wrapped in smoky bacon and glazed with a sweet maple sauce, perfect for a finger-food appetizer. This american-inspired chicken ready in about 45 minutes pairs cut in half bacon slices, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 220 calories and feeds 6, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1 lb boneless, skinless, cut into 1-inch cubes chicken breast
- 12 slices, cut in half bacon slices
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1/2 tsp black pepper
Instructions
- Step 1: Preheat oven to 400°F. In a medium bowl, toss 1 lb cubed chicken breast with 1/2 tsp garlic powder and 1/2 tsp black pepper.
- Step 2: Wrap each chicken cube with half a slice of bacon, securing with a toothpick. Arrange wrapped bites on a foil-lined baking sheet.
- Step 3: In a small bowl, whisk together 1/4 cup maple syrup and 2 tbsp Dijon mustard. Brush half the glaze over the bacon-wrapped chicken.
- Step 4: Bake for 15 minutes, then brush with remaining glaze and continue baking for 10-15 minutes more until bacon is crisp and chicken reaches 165°F internal temperature.
- Step 5: Let rest 5 minutes before serving warm.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Glazed Bacon-Wrapped Chicken Bites take to make?
Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Bacon-Wrapped Chicken Bites?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep cut in half bacon slices from drying out.
Can I substitute ingredients in Maple-Glazed Bacon-Wrapped Chicken Bites?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Bacon-Wrapped Chicken Bites for a different number of people?
The recipe is written for 6 servings. Multiply each ingredient by (your serving target / 6). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Bacon-Wrapped Chicken Bites?
American chicken like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.