Maple-Glazed Cardamom Latte French Toast

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Thick-cut bread soaked in a cardamom-spiced latte custard, pan-fried to golden perfection, and drizzled with warm maple glaze. This american-inspired breakfast ready in about 20 minutes combines large eggs, whole milk, strong brewed coffee into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 10 min Serves 4 American cuisine 320 cal/serving
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Ingredients

Instructions

  1. Step 1: In a large shallow dish, whisk together 3 large eggs, 1 cup whole milk, 1/2 cup strong brewed coffee, 1/2 tsp ground cardamom, 1/4 tsp ground cinnamon, and 1 tsp pure vanilla extract until fully combined.
  2. Step 2: Heat a large skillet over medium heat and melt 2 tbsp unsalted butter until foaming.
  3. Step 3: Dip each of the 4 thick-cut brioche bread slices into the coffee-egg mixture, soaking each side for about 20 seconds until saturated but not soggy.
  4. Step 4: Place soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp on the edges.
  5. Step 5: While the French toast cooks, warm 1/2 cup maple syrup in a small saucepan over low heat just until heated through.
  6. Step 6: Serve the French toast stacked and drizzled generously with the warm maple glaze, dusted with 2 tbsp powdered sugar if desired.

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Frequently asked questions

How long does Maple-Glazed Cardamom Latte French Toast take to make?

Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a busy morning; prep components the night before to save active time.

How do I store leftover Maple-Glazed Cardamom Latte French Toast?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven; egg- or grain-based items may need a splash of milk or water to refresh texture. Cold-served items (overnight oats, smoothies) keep 2–3 days in the fridge.

Can I substitute ingredients in Maple-Glazed Cardamom Latte French Toast?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Cardamom Latte French Toast for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Cardamom Latte French Toast?

American breakfast like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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