Maple-Glazed Cardamom Latte French Toast

By AislePrompt Editorial · Published 2026-06-20 · Updated 2026-06-20

Thick-cut bread soaked in a cardamom-spiced latte custard, pan-fried to golden perfection, and drizzled with warm maple glaze. This American-inspired recipe, ready in about 20 minutes, combines thick-cut brioche bread slices, large eggs, and whole milk into a breakfast that fuels the morning without the midday crash — make-ahead-friendly and balanced enough to anchor the first meal of the day. Each serving lands at about 320 calories and feeds 4, so it sits comfortably in a weekly breakfast rotation alongside fruit, yogurt, or coffee. Tap "Add this recipe to your weekly plan" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Ingredients

• 4 (about 1 inch thick) thick-cut brioche bread slices
• 3 large eggs
• 1 cup whole milk
• 1/2 cup strong brewed coffee
• 1/2 tsp ground cardamom
• 1/4 tsp ground cinnamon
• 1 tsp pure vanilla extract
• 2 tbsp unsalted butter
• 1/2 cup maple syrup
• 2 tbsp (optional for dusting) powdered sugar

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Instructions

1. Step 1: In a large shallow dish, whisk together 3 large eggs, 1 cup whole milk, 1/2 cup strong brewed coffee, 1/2 tsp ground cardamom, 1/4 tsp ground cinnamon, and 1 tsp pure vanilla extract until fully combined.
2. Step 2: Heat a large skillet over medium heat and melt 2 tbsp unsalted butter until foaming.
3. Step 3: Dip each of the 4 thick-cut brioche bread slices into the coffee-egg mixture, soaking each side for about 20 seconds until saturated but not soggy.
4. Step 4: Place soaked bread slices in the skillet and cook for 3-4 minutes per side until golden brown and slightly crisp on the edges.
5. Step 5: While the French toast cooks, warm 1/2 cup maple syrup in a small saucepan over low heat just until heated through.
6. Step 6: Serve the French toast stacked and drizzled generously with the warm maple glaze, dusted with 2 tbsp powdered sugar if desired.