Maple-Glazed Cedar Plank Salmon with Grilled Asparagus
Salmon fillets slow-cooked on cedar planks brushed with a sweet maple glaze, served alongside lightly charred asparagus spears. This american-inspired grilling ready in about 50 minutes pairs each, skin-on salmon fillets, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 370 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4, 6 oz each, skin-on salmon fillets
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- 1 tbsp fresh lemon juice
- 1 lb, trimmed asparagus spears
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1, soaked in water for 1 hour cedar grilling plank
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup maple syrup, 2 tbsp Dijon mustard, 1 tbsp soy sauce, 1/2 tsp garlic powder, and 1 tbsp fresh lemon juice to create the glaze.
- Step 2: Preheat grill to medium heat (about 350°F). Place the soaked cedar plank on the grill and heat for 3 minutes until it begins to smoke.
- Step 3: Pat dry 4 salmon fillets and brush both sides generously with the maple glaze. Place the fillets skin-side down on the hot cedar plank.
- Step 4: Toss 1 lb trimmed asparagus spears with 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Arrange asparagus directly on the grill grates next to the cedar plank.
- Step 5: Cover the grill and cook salmon on the plank for 20-25 minutes until the flesh is opaque and flakes easily with a fork; grill asparagus for 8-10 minutes, turning occasionally until tender and charred.
- Step 6: Remove salmon and asparagus from grill. Serve salmon with extra maple glaze drizzled on top alongside the grilled asparagus.
Frequently asked questions
How long does Maple-Glazed Cedar Plank Salmon with Grilled Asparagus take to make?
Total time is about 50 minutes (20 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Cedar Plank Salmon with Grilled Asparagus?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep each, skin-on salmon fillets from drying out.
Can I substitute ingredients in Maple-Glazed Cedar Plank Salmon with Grilled Asparagus?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Cedar Plank Salmon with Grilled Asparagus for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Cedar Plank Salmon with Grilled Asparagus?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
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