Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles
Salmon fillets brushed with a sweet and tangy maple-mustard glaze, grilled alongside tender asparagus bundles wrapped in prosciutto. This american-inspired grilling ready in about 35 minutes pairs (6 oz each) salmon fillets, skin on, maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 380 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets, skin on
- 3 tbsp maple syrup
- 2 tbsp Dijon mustard
- 1/2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 16 spears asparagus, trimmed
- 4 slices prosciutto slices
- 2 tbsp olive oil
- for serving lemon wedges
Instructions
- Step 1: In a small bowl, whisk 3 tbsp maple syrup, 2 tbsp Dijon mustard, 1/2 tsp garlic powder, 1 tsp salt, and 1/2 tsp black pepper until smooth. Brush 4 salmon fillets generously with the glaze on both sides and let rest for 10 minutes.
- Step 2: Preheat grill to medium heat (around 375°F). Toss 16 trimmed asparagus spears with 2 tbsp olive oil and season lightly with salt and pepper.
- Step 3: Divide asparagus into 4 bundles (4 spears each) and wrap each bundle tightly with 1 slice of prosciutto.
- Step 4: Place salmon fillets skin-side down on the grill and cook for 5-6 minutes. Flip carefully and cook an additional 3-4 minutes until salmon flakes easily with a fork and glaze is caramelized.
- Step 5: Grill asparagus bundles alongside salmon for 4-5 minutes, turning occasionally until prosciutto is crisp and asparagus is tender.
- Step 6: Serve salmon with asparagus bundles and lemon wedges for squeezing over the top.
Equipment for this recipe
Top-rated tools to make this recipe successfully.
Frequently asked questions
How long does Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles take to make?
Total time is about 35 minutes (20 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep maple syrup from drying out.
Can I substitute ingredients in Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Mustard Glazed Grilled Salmon with Asparagus Bundles?
American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
