Maple-Glazed Cedar Plank Salmon with Michigan Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Salmon fillets roasted on cedar planks and glazed with a sweet maple syrup and tart Michigan apple reduction. This American-inspired seafood recipe, ready in about 45 minutes, pairs salmon fillets, maple syrup, apple cider vinegar for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 30 min Serves 4 American cuisine 350 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 375°F. Place the soaked cedar plank on a baking sheet. Pat dry 4 salmon fillets (6 oz each, skin on) and rub with 1 tbsp olive oil, then season evenly with 1 tsp salt and 1/2 tsp black pepper.
  2. Step 2: In a small saucepan over medium heat, combine 1/4 cup maple syrup, 2 tbsp apple cider vinegar, 1 large peeled and thinly sliced Michigan apple, and 1 tbsp chopped fresh thyme. Simmer for 8-10 minutes until the apples soften and the glaze thickens slightly.
  3. Step 3: Arrange the salmon fillets skin-side down on the cedar plank. Spoon the maple-apple glaze generously over each fillet.
  4. Step 4: Bake in the oven for 20-25 minutes until the salmon flakes easily with a fork and the glaze is caramelized.
  5. Step 5: Serve immediately, spooning any extra glaze from the plank over the fillets.

Frequently asked questions

How long does Maple-Glazed Cedar Plank Salmon with Michigan Apples take to make?

Total time is about 45 minutes (15 min prep + 30 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Cedar Plank Salmon with Michigan Apples?

Refrigerate in a covered airtight container for up to 3–4 days (FDA FoodKeeper guideline for cooked fish). Store any fresh salsa or citrus-based garnish in a separate container — it keeps for up to 2 days. Freeze cooked fish (without fresh garnishes) for up to 3 months; thaw overnight in the fridge and reheat gently at 275°F until just warmed through to preserve texture.

Can I substitute ingredients in Maple-Glazed Cedar Plank Salmon with Michigan Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Cedar Plank Salmon with Michigan Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Cedar Plank Salmon with Michigan Apples?

American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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