Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender chicken sausage caramelized with maple and spices, served alongside roasted parsnips and apples for a sweet and savory harmony. This american-inspired sheet pan ready in about 35 minutes pairs Chicken sausage, Parsnips, Apples for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 320 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

★ 4.5 (8 ratings) Prep: 10 min Cook: 25 min Serves 4 American cuisine 320 cal/serving
Build a week of meals around this recipe → Shop this recipe on Instacart → Shop equipment ↓

Ingredients

Equipment for this recipe

Top-rated tools to make this recipe successfully.

More Bakeware & baking tools → Shop all kitchen tools →

Instructions

  1. Step 1: Preheat oven to 400°F (200°C). Toss 12 oz sliced chicken sausage, 12 oz diced parsnips, 8 oz sliced apples, 2 tbsp olive oil, 1 tbsp maple syrup, 1/2 tsp dried thyme, 1/4 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper in a large bowl until evenly coated.
  2. Step 2: Spread mixture in a single layer on a parchment-lined sheet pan.
  3. Step 3: Roast for 20-25 minutes, stirring once halfway through, until sausage is browned and apples are tender with slightly caramelized edges.
  4. Step 4: Divide hot sausage and vegetables among 4 plates and serve immediately.

Frequently asked questions

How long does Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples take to make?

Total time is about 35 minutes (10 min prep + 25 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep chicken sausage from drying out.

Can I substitute ingredients in Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Chicken Sausage with Roasted Parsnips and Apples?

American sheet pan like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

What others are saying

Related recipes