Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce

By AislePrompt Test Kitchen · Reviewed by AislePrompt Editorial · ·

Tender grilled pork chops brushed with a sweet maple glaze and served with a tangy mustard herb sauce perfect for backyard dinners. This american-inspired grilling ready in about 25 minutes blends (1-inch thick) bone-in pork chops, maple syrup, Dijon mustard into a versatile sauce that lifts everything from grain bowls and roasted vegetables to grilled proteins — a small-batch staple worth keeping in the fridge. Each serving lands at about 350 calories and feeds 4, so a small batch covers several meals across the week without taking over the fridge. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 10 min Cook: 15 min Serves 4 American cuisine 350 cal/serving
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Ingredients

Instructions

  1. Step 1: In a small bowl, whisk together 1/4 cup maple syrup and 1 tbsp Dijon mustard until smooth.
  2. Step 2: Season 4 bone-in pork chops evenly with 1 tsp salt and 1/2 tsp black pepper on both sides.
  3. Step 3: Preheat grill to medium heat (about 350°F). Brush pork chops lightly with 1 tbsp olive oil to prevent sticking.
  4. Step 4: Place pork chops on grill and cook for 5 minutes on one side, then brush generously with half of the maple-mustard glaze.
  5. Step 5: Flip pork chops and grill for another 5 minutes, brushing with remaining glaze. Continue cooking until internal temperature reaches 145°F, about 2-3 more minutes.
  6. Step 6: While chops cook, mix 1 tbsp apple cider vinegar, 1 tbsp Dijon mustard, 1 tbsp olive oil, 1 tbsp fresh thyme leaves, and 2 tbsp chopped parsley in a small bowl to make the herb sauce.
  7. Step 7: Remove pork chops from grill, let rest for 5 minutes, then serve drizzled with mustard herb sauce.

Equipment for this recipe

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Frequently asked questions

How long does Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce take to make?

Total time is about 25 minutes (10 min prep + 15 min cook). A small batch typically covers several meals in the week — store as the recipe directs.

How do I store leftover Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce?

Transfer to an airtight jar and refrigerate for up to 5–7 days. Most sauces freeze well for up to 2 months — portion into small containers or freezer bags so you can thaw only what you need. Stir before serving; cream- or yogurt-based sauces may separate on standing.

Can I substitute ingredients in Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Grilled Pork Chops with Mustard Herb Sauce?

American grilling like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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