Maple-Glazed Grilled Salmon with Mustard and Dill
Salmon fillets grilled over medium heat, brushed with a sticky maple-mustard glaze and finished with fresh dill for brightness. This american-inspired seafood ready in about 20 minutes pairs (6 oz each) salmon fillets, skin on, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 350 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 4 pieces (6 oz each) salmon fillets, skin on
- 1/4 cup pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp fresh dill, chopped
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- for serving lemon wedges
Instructions
- Step 1: In a small bowl, whisk together 1/4 cup pure maple syrup and 2 tbsp Dijon mustard until smooth.
- Step 2: Preheat a gas grill to medium heat (about 375°F). Brush the grill grates with 1 tbsp olive oil to prevent sticking.
- Step 3: Pat dry 4 salmon fillets (6 oz each) and season both sides with 1 tsp salt and 1/2 tsp black pepper.
- Step 4: Place salmon skin-side down on the grill and cook for 5 minutes without moving to develop grill marks.
- Step 5: Flip salmon carefully using a spatula and brush the flesh side generously with the maple-mustard glaze.
- Step 6: Continue grilling for 3-4 minutes until salmon is opaque and flakes easily with a fork.
- Step 7: Remove salmon from grill and sprinkle with 2 tbsp chopped fresh dill. Serve immediately with lemon wedges.
Frequently asked questions
How long does Maple-Glazed Grilled Salmon with Mustard and Dill take to make?
Total time is about 20 minutes (10 min prep + 10 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Grilled Salmon with Mustard and Dill?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pure maple syrup from drying out.
Can I substitute ingredients in Maple-Glazed Grilled Salmon with Mustard and Dill?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Grilled Salmon with Mustard and Dill for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Grilled Salmon with Mustard and Dill?
American seafood like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The maple and dill combo is divine.
- ★★★★★
Easy and delicious, will make again!
- ★★★★★
This is now a weekly dinner staple.
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