Maple-Glazed Ham with Spiced Cranberry Chutney

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Tender baked ham brushed with a sweet maple glaze and served alongside a vibrant cranberry chutney with warming spices. This American-inspired holiday recipe, ready in about 75 minutes, pairs bone-in ham, pure maple syrup, Dijon mustard for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 520 calories and feeds 8, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 60 min Serves 8 American cuisine 520 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 325°F. Score the surface of the 5 lbs bone-in ham in a diamond pattern about 1/4 inch deep.
  2. Step 2: In a small bowl, mix 1/2 cup pure maple syrup, 2 tbsp Dijon mustard, 1/2 tsp ground cinnamon, and 1/4 tsp ground cloves to make the glaze.
  3. Step 3: Place the ham in a roasting pan and brush generously with half of the maple glaze. Bake uncovered for 1 hour, basting with remaining glaze every 20 minutes.
  4. Step 4: While the ham bakes, combine 12 oz fresh cranberries, 1/2 cup orange juice, 1/4 cup brown sugar, 2 tbsp apple cider vinegar, 1 tsp grated fresh ginger, 1/4 tsp red chili flakes, and 1/4 tsp salt in a saucepan over medium heat.
  5. Step 5: Simmer the cranberry mixture for 15 minutes, stirring occasionally, until berries burst and chutney thickens.
  6. Step 6: Remove ham from oven and let rest 15 minutes before slicing. Serve slices topped with warm spiced cranberry chutney.

Frequently asked questions

How long does Maple-Glazed Ham with Spiced Cranberry Chutney take to make?

Total time is about 75 minutes (15 min prep + 60 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Maple-Glazed Ham with Spiced Cranberry Chutney?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep bone-in ham from drying out.

Can I substitute ingredients in Maple-Glazed Ham with Spiced Cranberry Chutney?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Maple-Glazed Ham with Spiced Cranberry Chutney for a different number of people?

The recipe is written for 8 servings. Multiply each ingredient by (your serving target / 8). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Maple-Glazed Ham with Spiced Cranberry Chutney?

American holiday like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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