Maple-Glazed Pork Chops with Apple and Cinnamon Compote
Juicy pork chops coated in a sticky-sweet glaze of maple and apple, elevated with a hint of cinnamon for a cozy dinner. This american ready in about 35 minutes pairs pork chops, maple syrup, apple for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.
Ingredients
- 1.25 lbs pork chops
- 3 tbsp maple syrup
- 2 medium apple
- 1/2 tsp cinnamon
- 2 tbsp butter
- 1 tbsp all-purpose flour
- 1/4 cup chicken broth
- 1/2 tsp salt
- 1/4 tsp black pepper
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Equipment for this recipe
Top-rated tools to make this recipe successfully.
Instructions
- Step 1: Pat 1.25 lbs pork chops dry and season with 1/2 tsp salt and 1/4 tsp black pepper.
- Step 2: Melt 2 tbsp butter in a skillet over medium-high heat. Add pork chops and sear for 4-5 minutes per side until golden brown, then remove and set aside.
- Step 3: Dice 2 medium apples and cook in the same skillet with 3 tbsp maple syrup for 5 minutes until softened. Stir in 1/2 tsp cinnamon and cook for 1 minute until fragrant.
- Step 4: Sprinkle 1 tbsp all-purpose flour into the skillet, whisking constantly for 1 minute, then pour in 1/4 cup chicken broth. Simmer for 3-4 minutes until sauce thickens and coats the back of a spoon.
- Step 5: Return pork chops to the skillet, spooning compote over them, and cook for 5 minutes until pork reaches 145°F. Serve immediately.
Frequently asked questions
How long does Maple-Glazed Pork Chops with Apple and Cinnamon Compote take to make?
Total time is about 35 minutes (15 min prep + 20 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.
How do I store leftover Maple-Glazed Pork Chops with Apple and Cinnamon Compote?
Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.
Can I substitute ingredients in Maple-Glazed Pork Chops with Apple and Cinnamon Compote?
Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.
How do I scale Maple-Glazed Pork Chops with Apple and Cinnamon Compote for a different number of people?
The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.
What goes well with Maple-Glazed Pork Chops with Apple and Cinnamon Compote?
American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.
What others are saying
- ★★★★★
The maple glaze was perfect and the compote made it feel like a special dinner.
- ★★★★★
My family loved these pork chops, especially the sweet and savory combo with the apples.
- ★★★★☆
The pork chops were tender, but the compote was slightly bland. Next time I'll add a pinch more cinnamon.
