Bourbon-Pecan Crusted Pork Chops

By , Test Kitchen Director · Reviewed by AislePrompt Editorial · ·

Juicy pork chops coated in a crunchy pecan and bourbon crust, with a hint of maple for a rich, Kentucky-inspired main course. This american ready in about 30 minutes pairs pork chops, pecans, bourbon for a weeknight-friendly dinner that comes together with one pan and minimal cleanup. Each serving lands at about 420 calories and feeds 4, so it slots cleanly into a weekly meal plan and pairs well with a quick salad or grain on the side. Tap "Plan a meal with the AI" below to drop this recipe into your week and send the ingredients straight to Instacart. Nutrition values are approximate, calculated from USDA FoodData Central (fdc.nal.usda.gov) — verify against ingredient labels for any health-driven dietary plan.

Prep: 15 min Cook: 15 min Serves 4 American cuisine 420 cal/serving
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Ingredients

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Instructions

  1. Step 1: Preheat oven to 400°F. Pound 4 pork chops to 1/2-inch thickness. Season with 1 tsp salt and 1/2 tsp black pepper on both sides.
  2. Step 2: In a shallow dish, mix 1/4 cup flour, 2 tbsp bourbon, and 1 tbsp maple syrup. Dip each chop into the mixture, coating evenly.
  3. Step 3: Process 1/2 cup pecans in a food processor until finely chopped. Press pecan crumbs onto both sides of each chop.
  4. Step 4: Heat 2 tbsp olive oil in an oven-safe skillet over medium-high heat. Sear chops for 3 minutes per side until golden brown.
  5. Step 5: Transfer skillet to oven and bake for 12 minutes until pork reaches 145°F internally.

Frequently asked questions

How long does Bourbon-Pecan Crusted Pork Chops take to make?

Total time is about 30 minutes (15 min prep + 15 min cook). Most home cooks find this fits comfortably into a weeknight; double the batch on Sunday for two dinners.

How do I store leftover Bourbon-Pecan Crusted Pork Chops?

Cool to room temperature within 2 hours, then store in an airtight container in the fridge for up to 4 days. Reheat covered in a 350°F oven for 10-12 minutes, or microwave at 70% power in 60-second bursts to keep pork chops from drying out.

Can I substitute ingredients in Bourbon-Pecan Crusted Pork Chops?

Yes — most ingredients in this recipe have flexible swaps. For oil, use any neutral high-smoke-point oil (avocado, grapeseed, refined coconut). For aromatics, dried herbs at ⅓ the volume of fresh work in a pinch. The full ingredient list is shoppable on Instacart so you can see substitutes in real time.

How do I scale Bourbon-Pecan Crusted Pork Chops for a different number of people?

The recipe is written for 4 servings. Multiply each ingredient by (your serving target / 4). Cook time stays roughly the same up to 2x; for 3-4x batches, switch from a skillet to a sheet pan or stockpot so the food isn't crowded — overcrowding steams instead of browns.

What goes well with Bourbon-Pecan Crusted Pork Chops?

American american like this pair well with a simple grain (rice, couscous, or crusty bread), a quick salad with acid (lemon vinaigrette, pickled onions), and a pan sauce or yogurt-based dip. Tap "Plan a meal with the AI" to get specific side suggestions.

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